Responsibilities:
- Manage daily restaurant operations to ensure high-quality food, service, and guest experience.
- Develop and implement restaurant policies and procedures to maximize efficiency and profitability.
- Hire, train, supervise, and schedule restaurant staff to maintain a productive and motivated team.
- Develop and maintain relationships with local vendors and suppliers to ensure timely and quality delivery of products.
- Develop and maintain a positive relationship with guests to ensure their satisfaction and loyalty.
- Oversee the restaurant's financial performance, including budgeting, forecasting, and cost control.
- Create and execute marketing strategies to promote the restaurant and drive revenue growth.
- Ensure compliance with health, safety, and sanitation regulations.
- Develop and maintain a positive and professional work environment for all staff.
Qualifications:
- At least 5 years of experience in a managerial role in a 5-star hotel restaurant.
- Fluent in both French and English.
- Strong leadership, communication, and customer service skills.
- Strong financial acumen and ability to manage budgets and cost control.
- Ability to work effectively in a fast-paced environment and under pressure.
- Excellent problem-solving and decision-making skills.
- Strong interpersonal skills and ability to build and maintain positive relationships with staff, guests, and vendors.
- A good appearance and a friendly demeanor.
Job Type: Full-time
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